FRANCK COLOMBIE

CHEF PÂTISSIER CONSULTANT

Franck’s journey is shaped by passion, precision, and creativity. With extensive international experience and a dedication to innovation, he brings unparalleled expertise to every endeavor (cakes, choux, petits gâteaux and entremets, chocolates, viennoiseries)—whether it’s crafting exquisite desserts, leading engaging masterclasses, or transforming restaurant menus.

Franck has traveled all around the world, bringing new products, teaching and training to USA, Korea, Algeria, Germany, Australia, India, Colombia, Malaysia, Kuwait, Saudi Arabia, Morocco, Reunion Islands, Italy, Spain and more!

Demi-finale du concours « M.O.F. pâtissier » en France (2018).

Finalist « PatisFrance » Competition, New-York (1996).

Professor of European Culinary Arts, Paris

Brevet de maîtrise (Chambre des Métiers de la Savoie)

C.A.P pâtisserie (Chocolaterie, Confiserie, Glace)